tag:blogger.com,1999:blog-291714992024-03-13T12:17:33.180+01:00Ana YemeklerMUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-29171499.post-76018021568433814222011-12-27T11:32:00.000+01:002011-12-27T11:32:53.896+01:00Zeytinyagli Taze Fasulye<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EEmPwEw4aAg/TvmdEyQyjAI/AAAAAAAACP4/ytSC3XxbOKk/s1600/DSC03433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-EEmPwEw4aAg/TvmdEyQyjAI/AAAAAAAACP4/ytSC3XxbOKk/s320/DSC03433.JPG" width="320" /></a></div><span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;">Zeytinyagli Taze Fasulye</span><br />
<br />
<span style="color: #e06666; font-family: Arial, Helvetica, sans-serif;">Malzemeler</span><br />
<br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 kg taze fasulye</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 büyük kuru sogan</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">4 domates, 1 kasik domates salcasi</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">tuz, maydonoz, yarim cay bardagi zeytinyagi</span><br />
<br />
<span style="color: #e06666; font-family: Arial, Helvetica, sans-serif;">Hazirlanisi</span><br />
<br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Sogani yemeklik, minik minik dograriz, zeytinyaginin icerisinde cok hafif kavururuz. Temizleyip, büyüklügüne göre ikiye veya üce böldügümüz fasulyeleri de icine ekleriz. Bir süre kapagini kapatip, hafifce pismesini bekleriz. Sonra üzerine salcasini küp küp dogranmis domateslerini, tuzunu da ekleyip kisik ateste pismeye birakiriz, Servis yaparken -soguk yada sicak- üzerini maydonoz ile süsleriz</span>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-80241811695852461132009-09-15T11:15:00.003+02:002009-09-15T11:31:02.733+02:00Kumpir<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCu561D74NdakoVfQRsvXCobnWLFaSJcvCHbYyJ-dTQqcgZIniFFdNQ7eu5aeqdQeOB301ItxPi-Nj-bJcDMTMHSmdvN4V-YHwwDng5EAaY_YFYZydKPxZb-jg04dEA36LR10wA/s1600-h/Anneanne,+Pamukkk..+035.jpg"><span style="font-size:130%;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5381620773358528754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCu561D74NdakoVfQRsvXCobnWLFaSJcvCHbYyJ-dTQqcgZIniFFdNQ7eu5aeqdQeOB301ItxPi-Nj-bJcDMTMHSmdvN4V-YHwwDng5EAaY_YFYZydKPxZb-jg04dEA36LR10wA/s400/Anneanne,+Pamukkk..+035.jpg" /></span></a><span style="font-size:130%;"> <span style="color:#cc0000;">Kumpir</span><br />Izmir´de bulundugumuz günlerde bol bol kumpir yemek mümkün. Ancak Almanya´da kumpiri kendiniz yapmak zorundasiniz. Büyük patates bulamadigim zamanlarda kumpir bir tepside buluyor kendini. Artik kücük kizim da kumpir yapmayi ögrendigi icin bana görev de düsmüyor acikcasi.<br />Tarifine gelince:<br /><br /><span style="color:#cc0000;">Malzemeler:</span><br /><br />1 kg patates<br />100 gr kasar<br />2 kasik tereyagi<br /><br />üzeri icin degisik tadlar:<br /><br />biber salcasi<br />misir<br />sosis<br />tursu biber<br />haslanmis bezelye havuc<br />aci sos, mayonez.........<br /><br /><span style="color:#cc0000;">Hazirlanisi:</span><br />Patatesleri yikiyoruz, hasliyoruz. Patatesler haslanirken ic malzemeleri de hazirlayabiliriz. Patatesler iyice sogumadan soyup, iyice eziyoruz. Icine tereyagini ve rendelenmis kasari da ekliyoruz. Biraz tuz ekliyoruz.<br />Karisimi bir servis tabagina alip, üzerine diger malzemeleri örnegin, bezelye, havuc, minik minik pisirilmis sosis, misir ya da aci soslar ekleyip servise hazirliyoruz.</span>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29171499.post-11637747886709015112009-01-01T18:30:00.003+01:002009-01-01T18:57:33.895+01:00Karnibahar Salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghixB-lSroAzShAjuD9Bsw2rufKa01y_I7W5agofdGbMYgZZnZhhLyxmZ-FfijV0pK3XZO71G0-mNbrQUuduleitxZSNCnCdY277k2nGOUgnJxCsdPongC-RkKkrJh92vS12-AQA/s1600-h/BILD0520.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5286379458706636962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghixB-lSroAzShAjuD9Bsw2rufKa01y_I7W5agofdGbMYgZZnZhhLyxmZ-FfijV0pK3XZO71G0-mNbrQUuduleitxZSNCnCdY277k2nGOUgnJxCsdPongC-RkKkrJh92vS12-AQA/s400/BILD0520.JPG" border="0" /></span></a><span style="font-family:arial;"> <strong><span style="font-size:130%;color:#663366;">Malzemeler:</span></strong></span><br /><ol><li><span style="font-family:arial;font-size:130%;">1 adet karnibahar</span></li><li><span style="font-family:arial;font-size:130%;">3 yumurta</span></li><li><span style="font-family:arial;font-size:130%;">4,5 kasik un</span></li><li><span style="font-family:arial;font-size:130%;">tuz</span></li><li><span style="font-family:arial;font-size:130%;">sivi yag</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#663366;"><strong>Hazirlanisi:</strong></span></p><ol><li><span style="font-family:arial;font-size:130%;">Karnibahari azicik diri kalacak sekilde kisa süre hasliyoruz.</span></li><li><span style="font-family:arial;font-size:130%;">Haslanan karnibaharlari hemen sicak sudan aliyoruz, bir tabakta sogumaya birakiyoruz.</span></li><li><span style="font-family:arial;font-size:130%;">Yumurtalari, unu ve tuzu cirpip koyu bir sos elde ediyoruz.</span></li><li><span style="font-family:arial;font-size:130%;">Bu sosa karnibaharlari cicek cicek daldirip, orta ateste isitilmis yagda cevirerek kizartiyoruz.</span></li><li><span style="font-size:130%;"><span style="font-family:arial;">Bir havlu kagitta yagi süzülünce servis tabagina aliyoruz, limonla yada yogurtla afiyetle yiyoruz.<br /></span><br /><br /><br /></span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-10542108660267742992008-09-20T16:05:00.003+02:002008-09-20T16:32:36.838+02:00Mücver<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OZTvCyUKkYEtYIJVsVTNXFIlCfuozB2SMN1Kdh3URpUeGBtdNYrk3BKaxN2yyQRfDrWSR6uOcvqTXVALbDvxDR_r_kqqbO6L7I1Q7W9MrVN2CqLeimsdhGyNBGMnDioiAwACIQ/s1600-h/BILD1214.JPG"><img id="BLOGGER_PHOTO_ID_5248105889869941538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OZTvCyUKkYEtYIJVsVTNXFIlCfuozB2SMN1Kdh3URpUeGBtdNYrk3BKaxN2yyQRfDrWSR6uOcvqTXVALbDvxDR_r_kqqbO6L7I1Q7W9MrVN2CqLeimsdhGyNBGMnDioiAwACIQ/s400/BILD1214.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzht4VdpWAS6An6JG5IYCZL6ITINvxs4DyRsYGdVdqB6sBpL1zJK52Wvh4v00qb93Fn_pS-BK9QL8hT7VF51DlfILHLRR70FpPmMC2HRnZObQkju1-7CVoBFbCKD-cBctJE7w3w/s1600-h/BILD1216.JPG"><span style="font-family:arial;font-size:100%;"><img id="BLOGGER_PHOTO_ID_5248105905653759506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzht4VdpWAS6An6JG5IYCZL6ITINvxs4DyRsYGdVdqB6sBpL1zJK52Wvh4v00qb93Fn_pS-BK9QL8hT7VF51DlfILHLRR70FpPmMC2HRnZObQkju1-7CVoBFbCKD-cBctJE7w3w/s400/BILD1216.JPG" border="0" /></span></a><span style="font-family:arial;font-size:100%;"> <span style="color:#990000;"><strong>Malzemeler:</strong></span></span><br /><span style="font-family:arial;font-size:100%;color:#990000;"><strong></strong></span><br /><ol><li><span style="font-family:arial;font-size:100%;">2,3 orta boy kabak ( ala bula soyulmus )</span></li><li><span style="font-family:arial;font-size:100%;">3,4 kasik un</span></li><li><span style="font-family:arial;font-size:100%;">2,3 yumurta</span></li><li><span style="font-family:arial;font-size:100%;">2,3 taze sogan (ince dogranmis)</span></li><li><span style="font-family:arial;font-size:100%;">tuz, karabiber, nane, dereotu</span></li></ol><p><span style="font-family:arial;font-size:100%;color:#990000;"><strong>Hazirlanisi:</strong></span></p><ol><li><span style="font-family:arial;font-size:100%;">Kabaklari rendenin iri tarafi ile rendeleriz. </span></li><li><span style="font-family:arial;font-size:100%;">Diger malzemeleri de icine karistirarak, bir miktar yag döktügümüz tavaya bir yemek kasigi yardimi ile alir, dökeriz.</span></li><li><span style="font-family:arial;font-size:100%;">Ilk önce bir yani sonra diger yanini kizartiriz.</span></li><li><span style="font-family:arial;font-size:100%;">Kagit havlu serili bir tabaga koyarsak yagini bir miktar süzmüs oluruz.<br />Burada su noktaya dikkat edelim. Tuz da attigimiz icin kabak biraz sulanir. Kabak karisimini kabin üst kismindan suyu asagida kalacak sekilde kasik yardimi ile alirsak, sulu kismini yagin icine dökmemis oluruz.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com3tag:blogger.com,1999:blog-29171499.post-86389968514773430602008-07-26T11:45:00.002+02:002008-07-26T11:54:19.297+02:00Domates Soslu Köfte<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx0jrSntth66pKj_o3BeEo_w9OOrL4OMF5UKW2MQl_e2KrXxzhowiFbdhMAJxUdFEWS1GpPWZtcEOqFOzjJI5LM5riaGJc8JYMHfkHJYRf1R9cYnNeJUzD_L5kVLUfn2refCBlg/s1600-h/BILD0159.JPG"><span style="color:#333333;"><img id="BLOGGER_PHOTO_ID_5227256884168390994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghx0jrSntth66pKj_o3BeEo_w9OOrL4OMF5UKW2MQl_e2KrXxzhowiFbdhMAJxUdFEWS1GpPWZtcEOqFOzjJI5LM5riaGJc8JYMHfkHJYRf1R9cYnNeJUzD_L5kVLUfn2refCBlg/s400/BILD0159.JPG" border="0" /></span></a><span style="color:#333333;"><br /></span><div><span style="font-family:arial;font-size:130%;color:#333333;"><strong><span style="color:#660000;">Malzemeler</span>:</strong></span></div><ul><li><span style="font-family:arial;font-size:130%;color:#333333;">300 gr kadar kiyma</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">Bir avuc ince bulgur (islatalim, sissin)</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">Bir avuc galeta unu</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">tuz, karabiber, kirmizi toz biber</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">1 yumurta</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">rendelenmis 1 sogan, ezilmis iki sarmisak</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">1 tatli kasigi domates salcasi</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#660000;"><strong>Hazirlanisi</strong></span></p><ul><li><span style="font-family:arial;font-size:130%;color:#333333;">bulguru islatip, sismesini beklerken</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">sogani rendeleyip kiyma ve diger malzemelerle yoguralim</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">bulgurlada birlikte yogurup, sekil verelim</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">köfteleri az yagda kizartalim</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">kizarmasina yakin, iki domates rendesini tavaya atalim, domateslerle kapagi kapali bir sekilde kavuralim (pisirelim)</span></li><li><span style="font-family:arial;font-size:130%;color:#333333;">bol soganla birlikte servis yapalim.</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#333333;">Bu tarifi bana veren komsum, köfteleri tahta cubuklara takip öyle kizartiyor!</span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-42835202113806389892008-03-21T13:51:00.002+01:002008-03-21T13:58:36.342+01:00Tavuk Gögsü Kizartmasi (Schnitzel)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaZUjjcKBZXI20t2K6XJcxz8pEx7fNc3EPBGOZv2fsFEP4y6K4BblM7p1p0lfjENd85RPvg_ddUUJbF-jMiYlEClu_OlDuADoMVbN8lpd_crlFr6LXXschLKjeWl9RZ_z8Cm2-Q/s1600-h/BILD0240.JPG"><img id="BLOGGER_PHOTO_ID_5180177087676077458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaZUjjcKBZXI20t2K6XJcxz8pEx7fNc3EPBGOZv2fsFEP4y6K4BblM7p1p0lfjENd85RPvg_ddUUJbF-jMiYlEClu_OlDuADoMVbN8lpd_crlFr6LXXschLKjeWl9RZ_z8Cm2-Q/s400/BILD0240.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAaisdE7aFrqcYQVCA5GETsYaENu2AD4Z9Sp5dwIjl4Gf_9p6qPzxBtxugqvEyL5uGNmQ6SPu87JiXnQPngodiuVZsNRDh0hdl5Wy5yY3lN94DwA9PILfRIV5imlK_RGOAAQrzdg/s1600-h/BILD0241.JPG"><img id="BLOGGER_PHOTO_ID_5180177096266012066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAaisdE7aFrqcYQVCA5GETsYaENu2AD4Z9Sp5dwIjl4Gf_9p6qPzxBtxugqvEyL5uGNmQ6SPu87JiXnQPngodiuVZsNRDh0hdl5Wy5yY3lN94DwA9PILfRIV5imlK_RGOAAQrzdg/s400/BILD0241.JPG" border="0" /></a><br /><div></div><br /><p><span style="font-family:arial;color:#990000;">Malzemeler:</span></p><ul><li><span style="font-family:arial;color:#666666;">500 gr kadar tavuk gögsü</span></li><li><span style="font-family:arial;color:#666666;">1 su bardagi un, 1 subardagi galeta unu, 1 yada 2 yumurta</span></li><li><span style="font-family:arial;color:#666666;">kizartmak icin yag</span></li><li><span style="font-family:arial;color:#666666;">tuz, karabiber</span></li></ul><p><span style="font-family:arial;color:#990000;">Hazirlanisi:</span></p><ul><li><span style="font-family:arial;color:#666666;">Etleri ince ince keser, yikar suyunu süzdürürüz.</span></li><li><span style="font-family:arial;color:#666666;">Étleri ilk önce una , sonra yumurtaya , sonra galeta ununa batirarak orta hararetteki yagda arkali önlü kizartiriz.</span></li><li><span style="font-family:arial;color:#666666;">Kizaran etlere dilersek hemen tuz, karabiber serper servis yapariz.</span></li></ul><p> </p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-86936233851977763822008-02-14T11:55:00.007+01:002008-02-14T12:40:09.398+01:00Kayseri Yaglamasi<span style="color:#666666;"></span><span style="color:#666666;"></span><img id="BLOGGER_PHOTO_ID_5166788455432491282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbOqYWElGe6RIuaYE2JrkVVDPvDD-eOmNC9p7Gp8i00AGbNpbym0ZhUn3IyUK4t-7KHA4iwbJFxynGO40Fqu2ynkdav8lWdVucXTr93AMZleJyQU5RWW-cqD4vYNESCa5VtaM8-Q/s400/BILD0216.JPG" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjEtgS69AuQAOhxi8xyFS4aDKU0EUoIGNT272LZP6XV9pI2BCqin_ps62QC7hyphenhyphenDJCSV40Z74zZO7gn5czm5DoBPnOqyoScm926SeDnyMB2HiU8Lt7i1bhgNZJk40TWyVzmCIXoQ/s1600-h/BILD0221.JPG"><img id="BLOGGER_PHOTO_ID_5166788425367720162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjEtgS69AuQAOhxi8xyFS4aDKU0EUoIGNT272LZP6XV9pI2BCqin_ps62QC7hyphenhyphenDJCSV40Z74zZO7gn5czm5DoBPnOqyoScm926SeDnyMB2HiU8Lt7i1bhgNZJk40TWyVzmCIXoQ/s400/BILD0221.JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlymfPaUVj9tV-isTaoPZW8CcsTP8WB4Kwx38chJXXOClxC_XYvH5soYPx8kJ0R674iOjRMT9AxEXN1e_X1HjMbHpSfaraO8QxXZRldWAs3uDnvy3EEYYW-XpBElM0m8E3u7AhvA/s1600-h/BILD0225.JPG"><img id="BLOGGER_PHOTO_ID_5166788442547589378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlymfPaUVj9tV-isTaoPZW8CcsTP8WB4Kwx38chJXXOClxC_XYvH5soYPx8kJ0R674iOjRMT9AxEXN1e_X1HjMbHpSfaraO8QxXZRldWAs3uDnvy3EEYYW-XpBElM0m8E3u7AhvA/s400/BILD0225.JPG" border="0" /></a><span style="font-family:arial;font-size:100%;"><img id="BLOGGER_PHOTO_ID_5166788433957654770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuYMsSine3jM4eH1yH05YSCFCEjqfxuA1HaIWZJT3SBbXy_ySM7XEcjB8iaZVsEPWVyRXuf7FmXBbuFwo65V_ppUsOAvnAivlgSRkZwD5ZWjfJXH19pSkUDaF4dZe39o2vSrppw/s400/BILD0229.JPG" border="0" /><br /></span><div><span style="font-family:arial;font-size:100%;color:#666666;"><span style="color:#cc0000;"><strong><em>Malzemeler:</em></strong></span><br /></span></div><div><span style="font-family:arial;font-size:100%;color:#cc0000;">Hamuru icin:</span></div><ol><li><span style="font-family:arial;font-size:100%;color:#666666;">Ben ölcmedim ama 4,5 bardak un önerebilirim</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">1/2 küp maya</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">ilik su ve ilik süt</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">tuz</span></li></ol><p><span style="font-family:arial;font-size:100%;color:#666666;">Hamuru yogurup biraz kabarmasi icin dinlendirelim</span></p><p><span style="font-family:arial;font-size:100%;color:#cc0000;">Ic Harci:</span></p><ol><li><span style="font-family:arial;font-size:100%;color:#666666;">300 gr kadar kiyma</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">minik minik dogranmis 2 domates(ben konserve pizza domateslerinden kullandim), domates suyu (ben hazir kutuda domates suyu kullandim) domates suyu yoksa iki kasik salcada kullanabiliriz.</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">1 iri kuru sogan</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">2,3 sivri biber</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">tuz, karabiber</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">1/2 cay bardagi kadar sivi yag</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">maydonoz</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">1 su bardagi sicak su</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">(üzeri icin sarmisakli yogurt)</span></li></ol><p><span style="font-family:arial;font-size:100%;color:#cc0000;">Hazirlanisi:</span></p><ol><li><span style="font-family:arial;font-size:100%;color:#666666;">Sogani minicik dograyalim, yagi da ekleyip kiyma ile kavuralim.</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">Kiyma kavrulunca minicik dogranmis biberleride ekleyelim.</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">Domates soslarini, suyunu, incecik dogranmis maydonozu ve baharatlarida ekleyip bir süre pisirelim.</span></li><li><span style="font-family:arial;font-size:100%;color:#666666;">Koyu bir sos elde edecegiz, bu sos piserken, bizde hamurumuzu acalim.</span></li></ol><p><span style="font-family:arial;font-size:100%;color:#666666;">Hamuru ufak bezeler halinde alip 25-30 cm capinda acalim ve teflon bir tavada, yagsiz bir sekilde pisirelim. </span></p><p><span style="font-family:arial;font-size:100%;color:#666666;">Genisce bir kabin icine pisirdigimiz minyatür yufkayi alalim. Üzerine 2,3 kasik kiymali sosdan yayalim. Üzerine yine yufka ve sos, böylece istedigimiz kadar bunu devam ettirelim. Eger yufkalardan artan olursa ertesi günüde ekmek olarak yeniliyor, cokda lezzetli oluyor.</span></p><p><span style="font-family:arial;font-size:100%;color:#666666;">Son olarak servis ederken dileyen üzerine sarmisakli yogurt da dökebilir, tavsiye ederim.</span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29171499.post-27291691702476992882007-12-06T15:24:00.000+01:002007-12-06T15:42:12.171+01:00Patates Pacasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN306TH9S9Vctg48YeDdunoelY8J01FLJMtEInEDLUS7p-zzHRzX-Hy0zU1Rj_zkSwPYg9nSLkX7XOkm-1KYHESyVgmCDuYtZP_EA1CAKzzRZJEFl0hlqQhm8SJKuamtQ0HYz0Gg/s1600-h/11.JPG"><img id="BLOGGER_PHOTO_ID_5140866084538656786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN306TH9S9Vctg48YeDdunoelY8J01FLJMtEInEDLUS7p-zzHRzX-Hy0zU1Rj_zkSwPYg9nSLkX7XOkm-1KYHESyVgmCDuYtZP_EA1CAKzzRZJEFl0hlqQhm8SJKuamtQ0HYz0Gg/s400/11.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDyX4GregDr7NrYdwLcsDxXBcJF4aM2RymCgTtLMZ083Zj-0MLNqToKMtMRgZoqC6NCq-Rx7dWDWn8aEWlO3a0ybaZnTj5A6AGPWrbM25tO8lxJFf84pT7uKbSEtIlVwAVi4J1Pw/s1600-h/12.JPG"></a><span style="font-family:arial;color:#990000;">Patates Pacasi icin malzemeler:</span><br /><ol><li><span style="font-family:arial;">4 büyük boy patates</span></li><li><span style="font-family:arial;">2 yumurta, 1 tatli kasigi tuz, 1 tatli kasigi kirmizi toz biber</span></li><li><span style="font-family:arial;">4 yemek kasigi nisasta, 1 su bardagi su, 3 dis sarmisak</span></li><li><span style="font-family:arial;">1 su bardagi yogurt</span></li><li><span style="font-family:arial;">tepsi icin azicik sivi yag ve azicik un</span></li></ol><p><span style="font-family:arial;color:#990000;">Hazirlanisi:</span></p><ol><li><span style="font-family:arial;">Patatesleri kabuklari ile birlikte hasladim, suyunu süzdüm, soguduktan sonra soydum ve püre seklinde ezdim. Sarimsaklari soydum ve iyice ezdim. Patatesin icine karistirdim.</span></li><li><span style="font-family:arial;">Tüm malzemeleri patates ile karistirdim ve önce yaglanmis sonra unlanmis tepsiye patates karisimini döktüm.</span></li><li><span style="font-family:arial;">Önceden isitilmis firinda üzeri ve kenarlari azicik kizarana dek pisirdim.</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDVMMTk22WMJCOc6TkVqyE5_2d8jPOfNc5XY8LnMZ1m1_loT90s1afLFtDMZsBqVtb0EVzA-0mEB2X-RmhjCVb6Jg4Pqq4-9yDpv5k1IU0tsKX8SAZqeRbe4Z88dnV3ZJiTp_COw/s1600-h/10.JPG"></a><br /></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29171499.post-83487015522777834052007-11-20T19:10:00.000+01:002007-11-20T19:30:11.396+01:00Arapasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mHaAV2AABUTzHeM8ACfFk8_o-Q8yh2_Tu4LYQAAvlpvzani7WMwvgECsf7XYgEkvGCWNA9MH-P9yzmUII9fM_8B4BY-qWs1Xs8Og7fbciNJqppiyg-NRjVupoBvlWu8NpWhrLQ/s1600-h/IMAG0025.JPG"><img id="BLOGGER_PHOTO_ID_5134987109087333554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mHaAV2AABUTzHeM8ACfFk8_o-Q8yh2_Tu4LYQAAvlpvzani7WMwvgECsf7XYgEkvGCWNA9MH-P9yzmUII9fM_8B4BY-qWs1Xs8Og7fbciNJqppiyg-NRjVupoBvlWu8NpWhrLQ/s400/IMAG0025.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uYtidiJ90LqvNQsrBztqcWbCbXNhyphenhyphenfELJV6mNTUTtM2BPhQGuO6Bc_Y5GosI9vMUVFdT49zGpbVsb3gTT7ztfuY5lGnRWjRoBjpyL5Uu587vVlMBJSpVIbGoNOQN8GkMcQPm_A/s1600-h/IMAG0032.JPG"><img id="BLOGGER_PHOTO_ID_5134987117677268162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7uYtidiJ90LqvNQsrBztqcWbCbXNhyphenhyphenfELJV6mNTUTtM2BPhQGuO6Bc_Y5GosI9vMUVFdT49zGpbVsb3gTT7ztfuY5lGnRWjRoBjpyL5Uu587vVlMBJSpVIbGoNOQN8GkMcQPm_A/s400/IMAG0032.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKMRlHGXK3uw3tRl6fNRZ-OygdstH1BAzPj14vN7VyNg1FkacxGS0MJXRL1ulpHWEil2MJhnZe3KuGPsZu_Bvb3_0j2TSEconEOD4QmVk4EXQ1r-4LRuma5xFjcJclLiHvjmcZg/s1600-h/IMAG0031.JPG"><img id="BLOGGER_PHOTO_ID_5134987139152104658" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKMRlHGXK3uw3tRl6fNRZ-OygdstH1BAzPj14vN7VyNg1FkacxGS0MJXRL1ulpHWEil2MJhnZe3KuGPsZu_Bvb3_0j2TSEconEOD4QmVk4EXQ1r-4LRuma5xFjcJclLiHvjmcZg/s400/IMAG0031.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFeEDg8SA_43QFhCXVqWo5FsxuHXELxk19z381JL0jtzlorrs9JXI28AmWv4asJyuuRHX-ymT2vHbTgOvTndsfgxnhNL-EX_fAEuiPGZ_hRL7Z-ydgGv158ctYD1VGsHuq9Hq_w/s1600-h/IMAG0033.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5134987152037006562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFeEDg8SA_43QFhCXVqWo5FsxuHXELxk19z381JL0jtzlorrs9JXI28AmWv4asJyuuRHX-ymT2vHbTgOvTndsfgxnhNL-EX_fAEuiPGZ_hRL7Z-ydgGv158ctYD1VGsHuq9Hq_w/s400/IMAG0033.JPG" border="0" /></span></a><span style="font-family:arial;"><br /></span><div><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Malzemeler:</em></strong></span></div><div><strong><em><span style="font-family:Arial;font-size:130%;color:#cc0000;"></span></em></strong> </div><div><span style="font-family:arial;color:#cc0000;"><strong><em>Corbasi Icin:</em></strong></span></div><ol><li><span style="font-family:arial;">3 Tavuk budu</span></li><li><span style="font-family:arial;">4 yemek kasigi un</span></li><li><span style="font-family:arial;">2 yemek kasigi tereyagi, tuz, 1 yemek kasigi domates salcasi, 1 yemek kasigi biber salcasi, 1 tatli kasigi aci toz biber</span></li></ol><p><span style="font-family:arial;color:#cc0000;"><strong><em>Hamuru Icin:</em></strong></span></p><ol><li><span style="font-family:arial;">7-8 Yemek kasigi un</span></li><li><span style="font-family:arial;">1,5-2 litre su</span></li><li><span style="font-family:arial;">tuz</span></li></ol><p><span style="font-family:arial;"> <span style="color:#cc0000;">Hamurun Hazirlanisi:</span></span></p><ol><li><span style="font-family:arial;">1,5-2 litre kadar suyun icine 7-8 kasik unu karistiralim, sürekli karistiralim ki topaklanmasin.</span></li><li><span style="font-family:arial;">Tuzunu da ekleyelim. Bu sekilde sürekli karistirarak muhallebiden biraz daha akici bir hamur elde edelim. (Hamur daha koyu yada daha sivi olursa . duruma göre biraz daha su ekleyelim yada bir miktar daha unu soguk su ile karistirip, hamura ekleyelim.)</span></li><li><span style="font-family:arial;">Soguk su ile islattigimiz bir tepsiye sicak hamuru dökelim. Hamur tepsinin seklini aldiktan sonra soguk bir yere koyalim. Hamur yencegi zaman buz gibi soguk olmali.</span></li></ol><p><span style="font-family:arial;color:#cc0000;">Corbanin Hazirlanisi:</span></p><ol><li><span style="font-family:arial;">3 adet tavuk budunu haslayalim. Kenarda bekletelim, sogusun. Soguyan etleri tiftik tiftik ufalayalim.</span></li><li><span style="font-family:arial;">Büyük bir tencereye 2 kasik tereyagini alip eritelim, icine unu ekleyip hafifce kavuralim.</span></li><li><span style="font-family:arial;">Salcalarinida ekleyip azicik kavurduktan sonra bir miktar soguk su ve hasladigimiz tavugun suyunu ekleyelim.</span></li><li><span style="font-family:arial;">Su kaynadiktan sonra minik minik ettigimiz tavuk parcalarinida tencereye koyalim. </span></li><li><span style="font-family:arial;">15 dakika kadar daha kaynatabiliriz.</span></li></ol><p><span style="font-family:arial;color:#cc0000;">Yenilisi:</span></p><p><span style="font-family:arial;">Bir tabaga corba koyalim ve bol limon sikalim. Bir minik parca hamurdan alip, kasigi corbaya daldirip yiyebiliriz.</span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-57672888079609590432007-09-29T18:24:00.000+02:002007-09-29T18:49:12.812+02:00Domates Sosu - Salca<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxpqWdc0xGeg-529ZnVA7Q4cZnxZBXL9-AnqjGbx3wtKGRbc8oUGVBajG5jdfE4OoQhIFfsKeWA-CIwuh9rHsLsAxxxH6YhaakTbxSfIRQjBM_HYLqvaqag4K_r8j8GK_bb4leg/s1600-h/33.JPG"><img id="BLOGGER_PHOTO_ID_5115666536935686322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxpqWdc0xGeg-529ZnVA7Q4cZnxZBXL9-AnqjGbx3wtKGRbc8oUGVBajG5jdfE4OoQhIFfsKeWA-CIwuh9rHsLsAxxxH6YhaakTbxSfIRQjBM_HYLqvaqag4K_r8j8GK_bb4leg/s320/33.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7To5G1iMDImoiONLiwQC-PPzprv1-YLDuVj-eO7WPJ6IOI12WVYWveZ5RTZf2CyV-7OVl3RqZiBS1AL7DE_XF7L7VMNFE6yA6A5C96ziF2RrYcHrpT-DRFI3XOGafCuypkVIn5Q/s1600-h/35.JPG"><img id="BLOGGER_PHOTO_ID_5115666541230653634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7To5G1iMDImoiONLiwQC-PPzprv1-YLDuVj-eO7WPJ6IOI12WVYWveZ5RTZf2CyV-7OVl3RqZiBS1AL7DE_XF7L7VMNFE6yA6A5C96ziF2RrYcHrpT-DRFI3XOGafCuypkVIn5Q/s320/35.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5115666579885359346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz1OrmrMfH3qK6TmAuRKS49XYCE5jPno0KPVed_wVlTSqj-YQYr0uxCwGZFVZ_XSc4W96DbDjMwFwzVQVEKpq7n50hWl08dcdDlPyItU2CCZY6HBk3yP7KICUXZGWYCSGBR_Cuw/s320/34.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5115666567000457442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR6kQUpLnStqVuIwpi6-VyY42NuBXSiEULjOCKg9hZQl3abOtrQOL7GQvGvlIrNlWtZM4Ro0m4JMTInHKnJP_gEMFXAl4yqegWAqFlU4HQs9g0jrXYgoyHD-zh5m-hiB9Xr6rvKw/s320/37.JPG" border="0" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3mWBt28Sotj9iLiKeTKlSeoykjyVxrZNGL3-g3jKYnaagH48XoQzwFOpIlPPAdGlK4xEZv_w9ueWHBZrdMycbKAl695PyawQRlOXdZNddIe0NVKoO3MVWT9CBlLf2dVc5QluKw/s1600-h/36.JPG"><img id="BLOGGER_PHOTO_ID_5115666554115555538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3mWBt28Sotj9iLiKeTKlSeoykjyVxrZNGL3-g3jKYnaagH48XoQzwFOpIlPPAdGlK4xEZv_w9ueWHBZrdMycbKAl695PyawQRlOXdZNddIe0NVKoO3MVWT9CBlLf2dVc5QluKw/s320/36.JPG" border="0" /></a><br /><br /><span style="font-family:arial;"><span style="font-size:180%;"><span style="color:#cc0000;"><strong>Domates Sosu- Salca</strong></span></span></span><br /><br /><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>Malzemeler:</strong></span><br /><strong><span style="font-family:Arial;font-size:130%;color:#cc0000;"></span></strong><br /><span style="font-family:arial;font-size:130%;">2 kg domates</span><br /><span style="font-family:arial;"><span style="font-size:130%;">2 kg kirmizi salcalik biber</span> </span><br /><span style="font-family:Arial;font-size:130%;">bir miktar tuz</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;font-size:130%;color:#cc0000;"><strong>Hazirlanisi:</strong></span><br /><ul><li><span style="font-family:Arial;font-size:130%;color:#666666;">Domatesleri ve biberleri yikayip, suyu süzüldükten sonra iri iri dograyip mutfak robotunda iyice kücülttüm.</span></li><li><span style="font-family:Arial;font-size:130%;color:#666666;">Bütün malzemeyi derin bir tencereye döktüm ve 2,3 saat kadar kaynattim.</span></li><li><span style="font-family:Arial;font-size:130%;color:#666666;">Domatesler iyice suyunu cekene kadar kaynatmak gerekiyor, ama ben bir miktar az kaynatarak sivi halde biraktim. Cok kati hale gelmesini istemedim. Bunun ayarlamasini herkes gönlüne göre yapar.</span></li><li><span style="font-family:Arial;font-size:130%;color:#666666;">Son 10 dakikasinda bir miktar tuz attim. </span></li><li><span style="font-family:Arial;font-size:130%;color:#666666;">En son olarak; domatesleri ve biberleri bir el robotu ile iyice ezdim.</span></li><li><span style="font-family:Arial;font-size:130%;color:#666666;">Sicak sicakken kavanozlara doldurdum ve agizlarini sikica kapatip ters cevirdim.</span></li></ul><p><span style="font-family:Arial;"></span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-89326713506143640672007-05-16T11:35:00.000+02:002007-05-16T11:45:18.854+02:00Zeytinyagli Yaprak Sarmasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFV3iCNDw5mV2Ux_e7oMwtQt4M3Mu-O4ykzyEHPAFGAUgQrOUc_9pp52a561dUsgpra8NM1sMHQELYCPizRAGY0e-J6IKO5fOBRw2d1hPn37tyPBZZ7Vq-Z89hjdV8wgXOZJVPYQ/s1600-h/Unbenannt6.JPG"><img id="BLOGGER_PHOTO_ID_5065090004941706722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFV3iCNDw5mV2Ux_e7oMwtQt4M3Mu-O4ykzyEHPAFGAUgQrOUc_9pp52a561dUsgpra8NM1sMHQELYCPizRAGY0e-J6IKO5fOBRw2d1hPn37tyPBZZ7Vq-Z89hjdV8wgXOZJVPYQ/s400/Unbenannt6.JPG" border="0" /></a><br /><div><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>Malzemeler</strong></span></div><br /><ol><br /><li><span style="font-family:arial;font-size:130%;color:#666666;">500 gr yaprak</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 su bardagi pirinc</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1/2 demet maydonoz, 1 tatli kasigi nane, 1 tatli kasigi tatli kirmizi biber, 2 tatli kasigi seker</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1,5 cay bardagi zeytinyagi</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 adet sogan, 1 domates, istenirse 1 yemek kasigi kus üzümü</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">tuz, limon</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1/2 su bardagi su</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Hazirlanisi</em></strong></span></p><ol><li><span style="font-family:arial;font-size:130%;color:#666666;">Yapraklar salamura oldugu icin iyice yikadim, tuzlu suyu akti.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Pirincleri yikadim suyu süzüldü.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 adet sogani minik minik dogradim, zeytinyaginin bir kismi ile sogani cok hafif kavurdum.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Sogana pirincleri ekledim, kisik ateste kavurmaya devam ettim</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">domatesi rendeledim, baharatlarini ekledim</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">suyunu, minik minik kiyilmis maydonozuda ekleyip ocagin altini kapattim.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Pirincler suyunu cekip, soguduktan sonra yapraklara sardim</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">tenceredeki yapraklarin üzerine limon kesip siraladim</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">yapraklardan 1 parmak eksik olmak üzere su ekledim, azicik tuz ile kalan zeytinyaginida döktüm</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">10, 15 dakika kadar pirincler pisene kadar kisik ateste pisirdim</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29171499.post-1023129005470047622007-04-30T12:13:00.000+02:002007-05-04T21:17:08.798+02:00Zeytinyagli Yaprak Sarmasi<img id="BLOGGER_PHOTO_ID_5059162612195203010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bdJevTS7yzRakrTvA6LvZPUknZHi9qFDu1APP6Noizjop3y4hxsMQxEC_zP2jCmNxD4PKBasuwXKerKHFra149Std1awB1L1VVLg187R3Bsmkbfw-Dm_AsUfQctyLpwUKaB-iQ/s400/IMG_0013.jpg" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaERavNpG2SRspoldsHc2KCZvUZ_EyD0zNUYljpoTTyg4WGlBf9tJgwVjcRMcvM_mj3J0swAylhNy5ApSBbKF6TYagmJcoFpH0-75t04HLEG6eTDeGs4yk1h_8BDbQL1guN-orWQ/s1600-h/IMG_0004.jpg"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5059162603605268354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaERavNpG2SRspoldsHc2KCZvUZ_EyD0zNUYljpoTTyg4WGlBf9tJgwVjcRMcvM_mj3J0swAylhNy5ApSBbKF6TYagmJcoFpH0-75t04HLEG6eTDeGs4yk1h_8BDbQL1guN-orWQ/s400/IMG_0004.jpg" border="0" /></span></a><span style="font-family:arial;font-size:130%;"> <span style="color:#cc0000;">Malzemeler: Malzemelerin miktarlari aslinda belirtilmemistir, ben standart bir miktar vermeye calistim. </span></span><br /><ol><li><span style="font-family:arial;font-size:130%;color:#666666;">Bir miktar taze yaprak (500 gr kadar)</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1,5 su bardagi kirik pirinc (yikanmis, suyu süzülmüs)</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">tuz, karabiber, azicik kimyon</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">maydonoz, dereotu</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">minik minik dogranmis 4,5 taze sogan</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">2 cay bardagi zeytinyagi </span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">1 limon<br /></span></li></ol><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgV4Nu5EhyphenhyphenRqoZLQZrUZltA_ZlP9NXMkPfukaNv4V5-vm2sd6V8qNpe24o-v2QOcgtFmAWQ2Ta6THoMG013ejD9QafHI4V491cfmBKtWF0LJaF4aD3KomOiycxHG9u7OieO9B_g/s1600-h/IMG_0005.jpg"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5059162603605268370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgV4Nu5EhyphenhyphenRqoZLQZrUZltA_ZlP9NXMkPfukaNv4V5-vm2sd6V8qNpe24o-v2QOcgtFmAWQ2Ta6THoMG013ejD9QafHI4V491cfmBKtWF0LJaF4aD3KomOiycxHG9u7OieO9B_g/s400/IMG_0005.jpg" border="0" /></span></a><span style="font-family:arial;font-size:130%;"> <strong><span style="color:#cc0000;">Hazirlanisi:</span></strong></span></p><ol><li><span style="font-family:arial;font-size:130%;color:#666666;">Yapraklari bir tencereye koyar ve bir miktar suda haslariz.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Yapraklar azicik yumusadiktan sonra yapraklari tencereden alir, suyunu süzeriz.</span></li><li><span style="font-family:arial;font-size:130%;color:#666666;">Pirincleri yikayalim ve karistirma kabina alalim. Taze soganlari, maydonoz ve dereotunu minik minik dograyarak, baharatlarla birlikte pirinc karisimina ekleyip ocagin altini kapatalim. 1 cay bardagi zeytinyaginida ic harcimiza karistiralim.</span></li></ol><p><span style="font-family:arial;font-size:130%;"></span></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwcADlPBo3Gm0EfMLonBRYqSM2KLX_kMqRJKezip-J2eexDz8Lr7DET_8QUZCiuhky7QEsDr1yue1z6HZBoYevgujWWp-Ux7Bkw-mwP_6GwZhiMBDD4ZZPWnvPPG2RkU14QxxMw/s1600-h/IMG_0006.jpg"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5059162607900235682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwcADlPBo3Gm0EfMLonBRYqSM2KLX_kMqRJKezip-J2eexDz8Lr7DET_8QUZCiuhky7QEsDr1yue1z6HZBoYevgujWWp-Ux7Bkw-mwP_6GwZhiMBDD4ZZPWnvPPG2RkU14QxxMw/s400/IMG_0006.jpg" border="0" /></span></a><span style="font-family:arial;font-size:130%;"> </span><p><span style="font-family:arial;font-size:130%;">4<span style="color:#666666;">-Hazirladigimiz ic malzeme ile yapraklari saralim ve tencereye yerlestirelim.</span></span></p><p><span style="color:#666666;"><span style="font-family:arial;font-size:130%;">5-Sarilmis yapraklarin üzerine 1 limonu dograyip siralayalim, kalan 1 cay bardagi zeytinyagini sarmalarin üzerine gezdirelim, en üstteki yapraklardan bir parmak eksik su ve azicik tuz ekleyelim, kisik ateste pisirelim.</span><br /></span><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmz7laZCZMoUmKTZgiRRsbgStPy-8OkVTnYcvET4O3fMLsFTnuq5OskPVvkw-9Wh7aX1FNYGIZWxb_3kbPbQKA9l2XoF72PUHJmn5-FgzudvCc1lT4gIbDs0sV-LzU4DR7k9hBw/s1600-h/IMG_0012.jpg"><img id="BLOGGER_PHOTO_ID_5059162607900235698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmz7laZCZMoUmKTZgiRRsbgStPy-8OkVTnYcvET4O3fMLsFTnuq5OskPVvkw-9Wh7aX1FNYGIZWxb_3kbPbQKA9l2XoF72PUHJmn5-FgzudvCc1lT4gIbDs0sV-LzU4DR7k9hBw/s400/IMG_0012.jpg" border="0" /></a>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29171499.post-4321686502094307562007-03-15T20:30:00.000+01:002007-03-15T20:49:56.149+01:00Sebzeli Makarna<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZVLfJmYanwoRWoUNO-6yw-ro4f19dmgMNslBQh8K7FN-yzMXgFbKtwcHdXFnpLUcJlMt6LMgQZY_9aIU-LOK2ZEyR11-pShP8mmhPD0Lta7xD5kzXfgxqjbZXpN9buZFF13l7A/s1600-h/IMAG0025.JPG"><img id="BLOGGER_PHOTO_ID_5042237621618235314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZVLfJmYanwoRWoUNO-6yw-ro4f19dmgMNslBQh8K7FN-yzMXgFbKtwcHdXFnpLUcJlMt6LMgQZY_9aIU-LOK2ZEyR11-pShP8mmhPD0Lta7xD5kzXfgxqjbZXpN9buZFF13l7A/s400/IMAG0025.JPG" border="0" /></a> <span style="font-family:arial;font-size:130%;color:#ff6600;"><em><strong>Malzemeler:</strong></em></span><br /><ul><li><span style="font-family:arial;font-size:130%;">500 gr makarna (ben 350 gr kadarini kullandim)</span></li><li><span style="font-family:arial;font-size:130%;">2-3 domates (minik minik dogranmis) ( ben konserve domates kullandim)</span></li><li><span style="font-family:arial;font-size:130%;">1 su bardagi bezelye, 2-3 minik minik dogranmis havuc (ben konserve kullandim)</span></li><li><span style="font-family:arial;font-size:130%;">3,4 dis sarimsak, 1 minik sogan</span></li><li><span style="font-family:arial;font-size:130%;">maydonoz, karabiber, tuz</span></li><li><span style="font-family:arial;font-size:130%;">1/2 cay bardagi sivi yag</span></li></ul><p><span style="font-family:arial;font-size:130%;color:#ff6600;"><strong><em>Hazirlanisi:</em></strong></span></p><blockquote><span style="font-family:arial;font-size:130%;"></span></blockquote><ul><li><span style="font-family:arial;font-size:130%;">Sogani minik minik dograyip biraz sivi yagda cok hafif kavuralim. </span></li><li><span style="font-family:arial;font-size:130%;">Icine domatesleri koyalim, biraz pissin.</span></li><li><span style="font-family:arial;font-size:130%;">Havuclari, bezelyeleride ekleyelim. </span></li><li><span style="font-family:arial;font-size:130%;">Sarimsagi, maydonozu minik minik dograyip onlarida diger sebzelere ekleyelim.</span></li><li><span style="font-family:arial;font-size:130%;">Tuzunu, karabiberini de koyup 15 dakika daha kisik ateste pisirelim</span></li><li><span style="font-family:arial;font-size:130%;">Makarnayi hasliyoruz, süzüyoruz.</span></li><li><span style="font-size:130%;"><span style="font-family:arial;">Pisirdigimiz sosla birlikte makarnayi harmanlayalim.</span><br /></span></li></ul>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-91944520872874593482007-02-19T16:18:00.000+01:002007-02-19T16:38:26.969+01:00Cöp sis ve kitir ekmekler<div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuCGhNjRzAC_RPZcnqMvULWLUJfkqriD-8ZNpiWL9gZhyiKfOBgre80hixwzH9E4k02LNMKFqUgUsh0g4aUZP5B5TQoOqU-gB2CtZNsl7xPct3TlXzeNeLxI_OsgchrnLXO5J1Q/s1600-h/IMAG0036.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5033265213733405186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuCGhNjRzAC_RPZcnqMvULWLUJfkqriD-8ZNpiWL9gZhyiKfOBgre80hixwzH9E4k02LNMKFqUgUsh0g4aUZP5B5TQoOqU-gB2CtZNsl7xPct3TlXzeNeLxI_OsgchrnLXO5J1Q/s400/IMAG0036.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKY86-VWDC2KDpO4B78WnT8HRiOZ3aHqla05Bh4VvW9ALb8MhOZg5wlP5F6_QfS7hqT3Afym1HBmgt-0d2lp2aVHpgB1BXRfpeBa_4MIZe_bPF2d9ntkUdakOpnM_s4LCsX6iWlw/s1600-h/IMAG0035.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5033265218028372498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKY86-VWDC2KDpO4B78WnT8HRiOZ3aHqla05Bh4VvW9ALb8MhOZg5wlP5F6_QfS7hqT3Afym1HBmgt-0d2lp2aVHpgB1BXRfpeBa_4MIZe_bPF2d9ntkUdakOpnM_s4LCsX6iWlw/s400/IMAG0035.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;"> <strong><em><span style="color:#cc0000;">Malzemeler:</span></em></strong></span></div><div><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Köftesi icin:</em></strong></span></div><ol><li><span style="font-family:arial;font-size:130%;">Istenilen miktarda kiyma (300 gr kadar kullandim ben)</span></li><li><span style="font-family:arial;font-size:130%;">1 adet sogan, 3 yemek kasigi ufalanmis kuru ekmek (galeta unu)</span></li><li><span style="font-family:arial;font-size:130%;">kirmizi toz biber, tuz, karabiber, azicikta kekik</span></li><li><span style="font-family:arial;font-size:130%;">maydonoz<br /></span></li></ol><p><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Üzerine </em></strong></span></p><ol><li><span style="font-family:arial;font-size:130%;">4-5 rendelenmis domates, 3-4 kasik siviyag, tuz</span></li></ol><p><span style="font-family:arial;font-size:130%;"><em><strong><span style="color:#cc0000;">En alta</span></strong></em> </span></p><ol><li><span style="font-family:arial;font-size:130%;">Bayatlamak üzere bir pide, 150 gr kadar tereyagi</span></li></ol><p><span style="font-family:arial;"><span style="font-size:130%;"><strong><em><span style="color:#cc0000;">Hazirlanisi</span></em></strong><br /></span></span></p><ul><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8WYWbBB_b_hkFF4YbtQDystGRgXlNWT3ZqL0x-zruBa3fL-F-IxL86K5Dbmq8cmOMI8bYTBRcYPbAvXc_I4UIhi7PfvbrQeUggoQ70dB9zSXcBbu90dbrKkCI7Atx-aCr91lBaQ/s1600-h/IMAG0027.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5033268855865672242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8WYWbBB_b_hkFF4YbtQDystGRgXlNWT3ZqL0x-zruBa3fL-F-IxL86K5Dbmq8cmOMI8bYTBRcYPbAvXc_I4UIhi7PfvbrQeUggoQ70dB9zSXcBbu90dbrKkCI7Atx-aCr91lBaQ/s200/IMAG0027.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Köftemizi yoguralim. Tahta sislere dizelim. Buzdolabinda dinlendirelim.</span></li><br /><br /><li><span style="font-family:arial;font-size:130%;">Bir tavaya yagi koyalim. Domatesleri üzerine rendeleyip dökelim, tuzunu atalim, güzelce kisik ateste yarim saat kadar pisirelim.</span></li><br /><br /><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkZDSqDHNrBlomjO7tu9FEedxAXx57AdSCCKlim3lhdjlIr6kloITSe-gO31ZI8bdt4P54P_xc9s6sgFLb0nI2uZBR4YshG3O90UgrE9lQlXYLu1Uz0Gd-PO-4VE1I_SFdhui-g/s1600-h/IMAG0025.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5033268447843779106" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkZDSqDHNrBlomjO7tu9FEedxAXx57AdSCCKlim3lhdjlIr6kloITSe-gO31ZI8bdt4P54P_xc9s6sgFLb0nI2uZBR4YshG3O90UgrE9lQlXYLu1Uz0Gd-PO-4VE1I_SFdhui-g/s200/IMAG0025.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Pideyi küp küp dograyalim. Derin bir firin kabina siralayalim. </span></li><br /><br /><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYjo-DqvRD2LcnXlBwMJS3fxGoZE8uk3hEzM9O9Lj2W8d_Ksz-_09sLp80-KoX_GovL7YGHQTP89X8aWasRInQom6EPzlCnL-kq8fMeh0EtiAa8y2U8TV8MBtQs5OQeaVcb6rrw/s1600-h/IMAG0029.JPG"><span style="font-family:arial;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5033268860160639554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYjo-DqvRD2LcnXlBwMJS3fxGoZE8uk3hEzM9O9Lj2W8d_Ksz-_09sLp80-KoX_GovL7YGHQTP89X8aWasRInQom6EPzlCnL-kq8fMeh0EtiAa8y2U8TV8MBtQs5OQeaVcb6rrw/s200/IMAG0029.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;">Köfteleri tost makinasinda alufoliye icinde pisirelim.</span></li><br /><br /><li><span style="font-family:arial;font-size:130%;">Firini isitalim. Ekmekleri icinde 5 dakika kadar kizartalim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">Simdi bu ekmeklerin üzerine tereyagini eritip bir kasik ile serpelim<br /></span></li><li><span style="font-family:arial;font-size:130%;">Köfteleri siralayalim, domates sosunu da üzerine dökelim.</span></li><br /><li><span style="font-family:arial;font-size:130%;">Simdi tekrar firina sürelim, cizir cizir sesler gelene dek bir 5 dakika daha birakalim firinda. Servis edebiliriz.</span></li></ul></div>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-88401878822369962262007-02-04T13:00:00.000+01:002007-02-04T14:15:25.779+01:00Mengen Dürümü<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6F_zP36ubT29rubuPxgGAgAZAEh-Cu4p-YG0TJmNQkG-4dn01ldmZHUHM5C61HGML2JQddLuP_QE59nqwEQjPyb-y9sCmoH87R8CLnktn4h9Uj9OMsR3tR-DMyNeEWbVHFoFeA/s1600-h/IMAG0010.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027661849612258642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6F_zP36ubT29rubuPxgGAgAZAEh-Cu4p-YG0TJmNQkG-4dn01ldmZHUHM5C61HGML2JQddLuP_QE59nqwEQjPyb-y9sCmoH87R8CLnktn4h9Uj9OMsR3tR-DMyNeEWbVHFoFeA/s400/IMAG0010.JPG" border="0" /></span></a><span style="font-family:arial;font-size:130%;color:#ff6600;"><strong><em>Malzemeler:</em></strong></span><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;"><em><strong><span style="color:#ff6600;">Dü</span><span style="color:#ff6600;">rüm ekmekleri icin:</span></strong></em></span><br /><ol><li><span style="font-family:arial;">2 yumurta </span></li><li><span style="font-family:arial;">1 su bardagi süt</span></li><li><span style="font-family:arial;">150 gr un (1 dolu su bardagiun)</span></li></ol><p><span style="font-family:arial;color:#ff6600;"><strong><em>Ic Malzemesi:</em></strong></span></p><ol><li><span style="font-family:arial;">200 gr kiyma</span></li><li><span style="font-family:arial;">1 sogan, bir miktar kasar</span></li><li><span style="font-family:arial;">tuz, karabiber, kirmizi toz biber, 1 kasik salca</span></li><li><span style="font-family:arial;">maydonoz, 2 adet sivri biber, 1 domates </span></li></ol><p><span style="font-family:arial;"><span style="color:#ff6600;"><em><strong>Ic malzemenin hazirlanisi</strong></em></span><br /></span></p><span style="font-family:arial;"><br /><br /><br /></span><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusaq-X88AhtIgDnUonJHLCZHWFlxnJyOfP04-aJ3gHUQlnHowr4JHI7viqOyNmET-bPwA-_bEmsFpnZ9BFqVeQpynCD8oH8-g1g06gEZFO5j2egRqkUJ7GJ8hirqvdOHyY2QIbA/s1600-h/IMAG0002.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027658881789857074" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusaq-X88AhtIgDnUonJHLCZHWFlxnJyOfP04-aJ3gHUQlnHowr4JHI7viqOyNmET-bPwA-_bEmsFpnZ9BFqVeQpynCD8oH8-g1g06gEZFO5j2egRqkUJ7GJ8hirqvdOHyY2QIbA/s320/IMAG0002.JPG" border="0" /></span></a><span style="font-family:arial;">1- Kiymayi tavaya alalim, kavuralim. Sogani minik minik dograyip birlikte kavurmaya devam edelim.</span></p><p><span style="font-family:arial;">2- Domatesin kabugunu soyalim ve biberlerle birlikte küp küp dograyalim, tavaya ilave edelim.</span></p><p><span style="font-family:arial;">3- Salcasini, baharatlarini koyalim.</span></p><p><span style="font-family:arial;">4- En son maydonozunu ilave edelim.<br />5- Tavayi kenara alalim, ic malzememiz biraz sogusun.</span></p><span style="font-family:arial;"><br /></span><br /><br /><span style="font-family:arial;color:#ff6600;"><em><strong>Kreplerin hazirlanisi </strong></em></span><span style="font-family:arial;"><br /></span><br /><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027655703514057986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdlluTbp3qjU4P4GQeIdFhbKg62GQEZR0IpR1lX9IdMKIUA0Pu8YKs7q1CFhS1_UC2j1alO4z84SrLitLEeFca6bUcPyHYKi9s0zItpMWQyreGU1LHeJsLC4FaUi1reESzu09Rw/s320/IMAG0003.JPG" border="0" /><br />1- Toplam 6 adet krep oluyor bu kadar malzeme ile.<br /></span><br /><span style="font-family:arial;">2- Tavayi azicik tereyagi ile yaglayalim ve 1 minik kepce krep hamuru alalim tavaya döküp hemen tavayi saga sola egip krepi yayalim.</span><br /><span style="font-family:arial;"><br /></span><br /><span style="font-family:arial;">3- Krepi ters cevirelim diger tarafida biraz pissin.<br /></span><br /><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;"><br /><br /></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvD2dGvJRTMMvmyivh5w9PvuAHmZl8kborp_t68-aUEmGGXXHcCsnp3xgll_m3yeXdYLNjFzq7sOM0UCwwgWJb7hZx6-7A0Re4ofd8Dko170dWZj2NAnEtzGwpaAEPqtLwFHI0vg/s1600-h/IMAG0004.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027655707809025298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvD2dGvJRTMMvmyivh5w9PvuAHmZl8kborp_t68-aUEmGGXXHcCsnp3xgll_m3yeXdYLNjFzq7sOM0UCwwgWJb7hZx6-7A0Re4ofd8Dko170dWZj2NAnEtzGwpaAEPqtLwFHI0vg/s320/IMAG0004.JPG" border="0" /></span></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />4-Yaptigimiz kreplerin ortalarina hazirladigimiz kiymali karisimdan bir miktar dökelim. Biraz kasar serpelim.<br /><p><span style="font-family:arial;">5- </span><span style="font-family:arial;">Krepleri rulo seklinde yuvarlayip yanyana derinbir tepsiye siralayalim<br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHLxHje1Bie0G9ffY1WM3F9jWgeN2FXlKSDwVvdnmVvPjyUgVnNKbeMT4tcCsm1tyQXWnolDGoGUzqPpKUCLrsCoHPC_VFnPVazITf-m1evwI1w_tXLs1vIi-q8zlB4MDfWy-MDg/s1600-h/IMAG0005.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027655712103992610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHLxHje1Bie0G9ffY1WM3F9jWgeN2FXlKSDwVvdnmVvPjyUgVnNKbeMT4tcCsm1tyQXWnolDGoGUzqPpKUCLrsCoHPC_VFnPVazITf-m1evwI1w_tXLs1vIi-q8zlB4MDfWy-MDg/s320/IMAG0005.JPG" border="0" /></span></a></p><p>.</span></p><br /><br /><p><span style="font-family:arial;"></span></p><br /><br /><p><span style="font-family:arial;"></span></p><br /><br /><p><span style="font-family:arial;"></span></p><br /><br /><p><span style="font-family:arial;"></span></p><br /><br /><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"></span></p><p><span style="font-family:arial;"></span> </p><p><span style="font-family:arial;"></span> </p><p><span style="font-family:arial;"></span> </p><p><span style="font-family:arial;">6- Yanyana siraladigimiz kreplerin üzerine yine kasar rendesi serpelim. Aslinda icine serptigimiz kasar yeterli lezzeti veriyor, üzerine yinekoymak </span><span style="font-family:arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8upjinz4h9vBskYB_Cqd9jdDOdocUZF0d6U5falaqKHtoOUvF8kz8vvG_eV7F2IDmrawP60sDgWf-MNn84moTaGcqIDcZfRmZwOmQ7u1bByejap7CvQgSpEItZjBbWwMwXruNlg/s1600-h/IMAG0008.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5027659414365801794" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8upjinz4h9vBskYB_Cqd9jdDOdocUZF0d6U5falaqKHtoOUvF8kz8vvG_eV7F2IDmrawP60sDgWf-MNn84moTaGcqIDcZfRmZwOmQ7u1bByejap7CvQgSpEItZjBbWwMwXruNlg/s320/IMAG0008.JPG" border="0" /></span></a>sart degil.</span></p><br /><br /><p></p><br /><br /><p></p><br /><br /><p></p><br /><br /><p></p><br /><br /><p></p><br /><br /><p></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com3tag:blogger.com,1999:blog-29171499.post-26530207857820206332007-02-01T14:03:00.000+01:002007-02-01T10:38:10.432+01:00Firinda Patatesli Köfte<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZcQzgDy5EAEDS1ovidUfjuGQA0SbX87A53gJkp7-MG_JZs7W9PF_SbnqozpHqNuekavp4OOOKyCGbLw3zjEKH5R2XBbFclKeVxU9MoyGgpAxFOCGsXut-IRs6TDr_dnuOSiqBg/s1600-h/IMAG0004.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5009109955284822978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZcQzgDy5EAEDS1ovidUfjuGQA0SbX87A53gJkp7-MG_JZs7W9PF_SbnqozpHqNuekavp4OOOKyCGbLw3zjEKH5R2XBbFclKeVxU9MoyGgpAxFOCGsXut-IRs6TDr_dnuOSiqBg/s400/IMAG0004.JPG" border="0" /></span></a><span style="font-family:arial;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlP5Ss265ai0i7gNGx2yGYBZuTwnqJAi5O-7Vg9RrQkW5luaC_pRKFhFTEOY2mt4Q0ALEHD4fU-yFZGUEyZ-8CLOcUf6RbFtQ5ofnm-erFGcmF7_XWbpka9TQjTFWwbGiN0S2qHA/s1600-h/IMAG0005.JPG"><span style="font-family:arial;"><img id="BLOGGER_PHOTO_ID_5009109959579790290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlP5Ss265ai0i7gNGx2yGYBZuTwnqJAi5O-7Vg9RrQkW5luaC_pRKFhFTEOY2mt4Q0ALEHD4fU-yFZGUEyZ-8CLOcUf6RbFtQ5ofnm-erFGcmF7_XWbpka9TQjTFWwbGiN0S2qHA/s400/IMAG0005.JPG" border="0" /></span></a><span style="font-family:arial;"><br /></span><div><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong><em>Malzemeler:</em></strong></span></div><ol><li><span style="font-family:arial;">8-10 orta büyüklükte patates ( 1/2 cay bardagi sivi yag, tuz, kirmizi toz biber)</span></li><li><span style="font-family:arial;">400 gr kadar kiyma (bir avuc galeta unu, tuz, karabiber, maydonoz, bir kac damla su, 1 orta boy rendelenmis sogan) </span></li><li><span style="font-family:arial;">bir minik konserve domates (ezilmis yada dogranmis halde)</span></li><li><span style="font-family:arial;">renkli biber yada aci sevenler sivri biber koysun ( 3- 4 sivri biber yada 1 büyük renkli biber)</span></li></ol><p><span style="font-family:arial;color:#cc0000;"><strong><em>Hazirlanisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Kiymayi köfte haline getirip, minik minik elimizle sekil verelim, bir tabakta bekletelim.</span></li><li><span style="font-family:arial;">Patatesleri soyalim, portakal dilimi gibi ayni büyüklüklerde dograyalaim.</span></li><li><span style="font-family:arial;">Firin kabinin en altina patatesleri siralayalim, sivi yag, tuz ve kirmizi toz biberi ekeleyip, elimizle iyice harmanlayalim.)</span></li><li><span style="font-family:arial;">Üzerine köfteleri ve onlarin arasinada biberleri iri iri dograyip yerlestirelim.</span></li><li><span style="font-family:arial;">Tavaya domatesleri dökelim, azicik su ekleyelim, tuzda döküp biraz pismesini saglayalim.</span></li><li><span style="font-family:arial;">domateside en üste esit sekilde dökelim, suyu yeterli görülmezse biraz daha ekleyelim.</span></li><li><span style="font-family:arial;">45 dakika kadar patatesler pisene kadar, 180 derecede pisirelim.</span></li></ol><p><span style="font-family:Arial;">kisa bir not: Ben bu yemegi birde su sekilde pisiriyorum. Patetesleri ve köfteleri önce sivi yagda azicik kizartiyorum ondan sonra firin kabina diziyorum. Üzerinede yine domatesleri döküyorum. Bu sekilde yemekteki yag orani artiyor haliyle.</span></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29171499.post-87116456524504600882007-01-19T12:08:00.000+01:002007-01-19T11:01:12.432+01:00Kabakli Lazanya<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfUczjoP85h8dXMGC9RuNeZHmHDewPccAt5nLVA8IYouLxPkAVgRpptmxlvAY8960bQRrCgTaudTNhVIkSw2y0HxhA4ufdFEWX3h3j8IjcBJIk5Armeap2Sxv7YIntdvY3yiQbA/s1600-h/IMAG0031.JPG"><img id="BLOGGER_PHOTO_ID_5017244175426671586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfUczjoP85h8dXMGC9RuNeZHmHDewPccAt5nLVA8IYouLxPkAVgRpptmxlvAY8960bQRrCgTaudTNhVIkSw2y0HxhA4ufdFEWX3h3j8IjcBJIk5Armeap2Sxv7YIntdvY3yiQbA/s400/IMAG0031.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPvBWpt62TtN5x0bJ4PrzpY6HoABq4zMMC6Gsn7VDgDu0F02MoMpoy3nylEMHSgZyWbWLxFECfXsrY09TCHQ7gcle8R5gKcOpaBNX2MY_e3Qg4Qg-k8ksEmMXiD69GJmd7BJtWw/s1600-h/IMAG0030.JPG"><img id="BLOGGER_PHOTO_ID_5017244179721638898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBPvBWpt62TtN5x0bJ4PrzpY6HoABq4zMMC6Gsn7VDgDu0F02MoMpoy3nylEMHSgZyWbWLxFECfXsrY09TCHQ7gcle8R5gKcOpaBNX2MY_e3Qg4Qg-k8ksEmMXiD69GJmd7BJtWw/s400/IMAG0030.JPG" border="0" /></a> <span style="font-family:arial;font-size:130%;color:#009900;"><strong><em>Malzemeler:</em></strong></span><br /><ol><li><span style="font-family:arial;">12 lazanya yapragi</span></li><li><span style="font-family:arial;">2 havuc</span></li><li><span style="font-family:arial;">1 sogan, 2-3 sarimsak</span></li><li><span style="font-family:arial;">4-5 yemek kasigi sivi yag</span></li><li><span style="font-family:arial;">1 irice yada 2 kücük kabak</span></li><li><span style="font-family:arial;">2 domates rendesi, yada 300 gr kadar dogranmis domates konservesi</span></li><li><span style="font-family:arial;">tuz, karabiber, bir tatli kasigi domates salcasi</span></li><li><span style="font-family:arial;">maydonoz</span></li><li><span style="font-family:arial;">Kasar peyniri, mozarella peyniri</span></li></ol><p><span style="font-family:arial;color:#009900;"><strong><em>Besamel sos:</em></strong></span></p><ol><li><span style="font-family:arial;">3 bardak süt, 2 yemek kasigi un, 1 yumurta ve bir tutam tuz</span></li></ol><p><span style="font-family:arial;color:#009900;"><strong><em>Hazirlanisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Besamel sosu sürekli karistirarak orta ateste pisiririz. Bir kenarda bekletiriz.</span></li><li><span style="font-family:arial;">Havuclari ve kabaklari minik minik dograriz. Sogani ve sarimsaklari incecik dograriz.</span></li><li><span style="font-family:arial;">bir tencereye sivi yagi dökelim, icine ince dogranmis soganlari atip bir miktar soteleyelim. Sarimsaklari, domates ve salcayi ekleyelim.</span></li><li><span style="font-family:arial;">Havuclari ve kabaklarida koyup karistirarak bir miktar kavuralim.</span></li><li><span style="font-family:arial;">Tuzunu, karabiberini ve en son maydonozuda ekleyip kapagini kapatalim. 10 dakika kadar kisik ateste pisirelim.</span></li><li><span style="font-family:arial;">Dikdörtgen bir borcamin dibini besamel sos ile islatalim</span></li><li><span style="font-family:arial;">Üzerine 3 adet lazanya yapragini yanyana siralayalim. Üzerine sebzeli sostan bir miktar yayalim. Onun üzerine besamel sos gezdirelim.</span></li><li><span style="font-family:arial;">Yine bir kat lazanya yapragi, sebzeli karisim, besamel sos </span></li><li><span style="font-family:arial;">ve bir kat daha</span></li><li><span style="font-family:arial;">En üst siraya 3 adet lazanya yapragini siralayip üzerine rende kasari serpelim, mozarella peyniri ufalayalim ve kalan besamel sosu üzerlerine dökelim.</span></li><li><span style="font-family:arial;">Önceden isitilmis 180 derecelik firinda agir agir peynirler kizarana dek pisirelim.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-1164576357766666972006-11-26T22:08:00.000+01:002006-11-29T16:33:04.646+01:00Cökelekli Biber<span style="font-family:arial;"><span style="font-size:130%;color:#ff0000;"><strong><em>Malzemeler:</em></strong></span><br /><br /></span><ol><li><span style="font-family:arial;">3 adet renkli biber ve bir avuc kurutulmus aci biber</span></li><li><span style="font-family:arial;">(yada 8-10 adet carliston ve birkac sivri biber) (yazin daha uygun )</span></li><li><span style="font-family:arial;">biraz sivi yag</span></li><li><span style="font-family:arial;">2-3 kasik lor yada cökelek </span></li><li><span style="font-family:arial;">tuz</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/719616/IMAG0083.jpg"><span style="font-family:arial;font-size:130%;color:#ff0000;"><strong><em><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/983048/IMAG0083.jpg" border="0" /></em></strong></span></a></p><p><span style="font-family:arial;">Yanmaz bir tavaya yagimizi koyalim. Yag isinirken icine minik minik dogranmis biberleride ekleyelim.</span></p><p><span style="font-family:arial;">Eger kuru biber ile yapiyorsak bir tencerede kuru biberleri haslayalim. Suyunu süzelim, kenarda bekletelim.</span></p><p><span style="font-family:arial;">Orta ateste, taze biberleri yagda kavuralim, pembelestikleri zaman kuru biberleride ekleyelim, bir miktarda bu sekilde kavuralim. Tuzunu ekleyelim. Bir tutam tuz diyelim.</span></p><p><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/569395/IMAG0084.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/503286/IMAG0084.jpg" border="0" /></span></a><span style="font-family:arial;">Altini kapatmaya yakin 2-3 kasik lor yada cökelek ekleyelim. Biberlerle birbirine yedirelim, karistiralim. </span></p><p><a href="http://photos1.blogger.com/x/blogger/4379/2937/1600/676292/IMAG0085.jpg"><span style="font-family:arial;"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4379/2937/320/503277/IMAG0085.jpg" border="0" /></span></a><span style="font-family:arial;">Ve kahvaltiya getirelim.</span></p><p></p><p></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com4tag:blogger.com,1999:blog-29171499.post-1163330381178659382006-11-12T11:49:00.000+01:002006-11-12T12:29:12.276+01:00Karaman Mercimekli Bulgur Pilavi + Brokoli ve Havuc<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0002.5.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0002.2.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0001.7.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0001.6.jpg" border="0" /></a><br /><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0071.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0071.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0070.2.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0070.0.jpg" border="0" /></a> <span style="font-family:arial;"><br /><strong><em><span style="color:#cc0000;">Karaman Mercimekli Bulgur Pilavi:<br /></span></em></strong><span style="color:#ff0000;">Malzemeler:</span><br /></span><ol><li><span style="font-family:arial;">2 Bardak pilavlik bulgur</span></li><li><span style="font-family:arial;">1 Bardak Karaman mercimegi</span></li><li><span style="font-family:arial;">2 yemek kasigi tereyagi</span></li><li><span style="font-family:arial;">tuz</span></li></ol><p><span style="font-family:arial;color:#ff0000;">Hazirlanisi:</span></p><ol><li><span style="font-family:arial;">Ilk olarak mercimegin üstünü gececek kadar su koyup haslariz.</span></li><li><span style="font-family:arial;">Mercimek haslaninca zaten suyunu cekecek ve nerdeyse suyu kalmaycak. Eger hala haslanmadiysa biraz su ekleyebiliriz.</span></li><li><span style="font-family:arial;">Tencereye tereygini koyalim. Eriyince bulguru ekleyelim, biraz kavuralim.</span></li><li><span style="font-family:arial;">Simdi mercimegide ekleyelim ve tuzunu atip üstünü gececek kadar su koyup kisik ateste pismeye birakalim. Kisa sürede pisecek pilavimiz.</span></li><li><span style="font-family:arial;">Süper lezzetli bir pilav oluyor. Yanina da biraz tursu...<img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/320/IMAG0068.jpg" border="0" /></span></li></ol><p><span style="font-family:Arial;color:#cc0000;"><strong><em>Brokoli ve Havuc:</em></strong></span></p><ol><li><span style="font-family:Arial;">Havuclari soydum, önce ortadan ikiye sonra boydan dörde böldüm.</span></li><li><span style="font-family:Arial;">Tencereye ilk olarak havuclari koydum.</span></li><li><span style="font-family:Arial;">Bir brokoliyi (500 gr) cicek cicek ayirdim, yikadim. Havuclarin üzerine siraladim. Biraz tuz attim, biraz su döktüm. Cok kisa sürede haslandilar.</span></li><li><span style="font-family:Arial;">Sadece bu sekilde servis yapabiliriz.</span></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-1162399769674092302006-11-01T17:18:00.000+01:002006-11-01T18:21:07.216+01:00Zeytinyagli Taze Fasulye<span style="font-family:arial;"><strong><em><span style="color:#ff0000;">Malzemeler:</span></em></strong><br /></span><ul><li><span style="font-family:arial;">500 gr taze fasulye</span></li><li><span style="font-family:arial;">1 iri kuru sogan</span></li><li><span style="font-family:arial;">3 iri havuc</span></li><li><span style="font-family:arial;">2-3 domates</span></li><li><span style="font-family:arial;">sivi yag, tuz, maydonoz</span></li></ul><p><span style="font-family:arial;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span></p><ul><li><span style="font-family:arial;">Fasulyeleri yikayip ayikladim. Iri iri dogradim. Havucu soydum, uzunlamasina ince ince dogradim.</span></li><li><span style="font-family:arial;">Tencereye sogani minik minik dograyip, biraz yagda kavurdum.</span></li><li><span style="font-family:arial;">Üzerine fasulyeleri ekledim, kavurmaya devam ettim. 5 dakika kadar kisik ateste kavurdum, havucunuda ekledim.</span></li><li><span style="font-family:arial;">Üzerine kabugu soyulmus dogranmis domatesleri ilave ettim.</span></li><li><span style="font-family:arial;">En son tuzunuda koyup cok azda su ekleyip kisik ateste pismesini bekledim.</span></li><li><span style="font-family:arial;">Servis tabagina alinca maydonoz ile süsledim</span></li></ul><p></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-1161792271890766632006-10-25T17:39:00.000+02:002006-11-12T15:19:12.986+01:00Cökelek<p><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0036.1.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0036.jpg" border="0" /></a><br /><span style="font-family:arial;">Iste böyle vatandan uzak olunca bazi lezzetler elinizin altinda olmuyor. Bu gibi durumlarda kendi yöntemlerinize basvuruyorsunuz. Hadi evde yapmayi deneyeyim bari diyerek cikiyorsunuz yola, sonrasi malum birkac denemeden sonra bi bakiyorsunuz: OLUYOR. Evde yapilan herseyin tadi bir baska oluyor. Bu arada Teyzemden sirke yapmayida ögrendim ama artik seneye kaldi denemesi. Cökelegi deneyin derim ben...</span></p><ul><li><span style="font-family:arial;">2 litre sütü azicik isitin, yani elinizi yakmasin ama iliktan azicik daha sicak olsun.</span></li><li><span style="font-family:arial;">2-3 corba kasigi yogurt ile sütünüzü mayalayin.</span></li><li><span style="font-family:arial;">sicak bir ortamda (ben battaniyeye sarip birakiyorum) 4-5 saat tenceresinde bekletin.</span></li><li><span style="font-family:arial;">yogurt olustuktan sonra tencereyi ocaga koyun, icine biraz tuz serpin, karistirin.</span></li><li><span style="font-family:arial;">tencereyi yavas yavas isitmaya baslayin, yogurtun kesildigini göreceksiniz.</span></li><li><span style="font-family:arial;">kenara alin, biraz soguyunca temiz bir bez torbaya bu yogurtu dökün, altinada bir büyük kase koyun akan yogurt suyunu yakalasin.</span></li><li><span style="font-family:arial;">Yogurt suyunu pogaca yada corba yapiminda kullanabilirsiniz.</span></li></ul><p><span style="font-family:arial;"></span> </p><span style="font-family:arial;"></span>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com6tag:blogger.com,1999:blog-29171499.post-1159352338245222602006-09-27T12:00:00.000+02:002006-10-03T16:42:30.240+02:00Milano Lahanasi Sarmasi<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0011.0.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0011.jpg" border="0" /></a><br /><p><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0006.5.jpg" border="0" /><br /><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0005.jpg" border="0" /><span style="font-family:arial;"> <strong><em><span style="font-size:130%;color:#ff0000;">Malzemeler:</span></em></strong></span></p><ol><li><span style="font-family:arial;">1 adet orta büyüklükte milano lahanasi</span></li><li><span style="font-family:arial;">2 su bardagi kirik pirinc</span></li><li><span style="font-family:arial;">1 büyük sogan</span></li><li><span style="font-family:arial;">maydonoz, nane, karabiber, tuz, azicik pul biber</span></li><li><span style="font-family:arial;">sivi yag, 3 adet soyulmus domates</span></li><li><span style="font-family:Arial;">Üzeri icin 1 corba kasigi domates salcasi ve sivi yag</span></li></ol><p><span style="font-family:arial;font-size:130%;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Bir tencereye su dolduralim ve tuz atip kaynatalim. Lahananin kafasini kesip yapraklarini kaynayan suya ikiser ücer atp hafifce pisirelim.</span></li><li><span style="font-family:arial;">Yari pisen yapraklari cikaralim. Yapraklari sogumalari icin birakalim.</span></li><li><span style="font-family:arial;">Tavaya sogani rendeleyelim yada minik minik dograyalim.</span></li><li><span style="font-family:arial;">Sivi yagda azicik kavuralim, yikanmis pirincleri atalim. Birazda böyle kavuralim. Domatesleri minik minik dograyalim ekleyelim.</span></li><li><span style="font-family:arial;">Baharatlarini dökelim, maydonoz dograyalim. 1 su bardagi su döküp 1-2 dakika bekleyelim. Altini kapatalim, hazirladigimiz icin sogumasini bekleyelim.</span></li><li><span style="font-family:arial;">Bir yapragi alalim ikiye bölelim, arkasindaki kalin kismi (ismi simdi aklima gelmiyor) bicakla keselim. Kenarina biraz ic malzemeden koyup, saralim. </span></li><li><span style="font-family:arial;">Tencereye hepsini ayni sekilde sarip yerlestirelim. Bir miktar suya tuz, sivi yag ve bir kasik salca ezip karistiralim. Sardigimiz lahanalarin üzerine dökelim. 20 dakika kadar kisik ateste pisirelim</span>.<br /></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com2tag:blogger.com,1999:blog-29171499.post-1158525435787679172006-09-17T22:25:00.000+02:002006-09-17T22:37:15.796+02:00Domates soslu makarna-2-<p><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0019.1.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0019.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0021.2.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0021.0.jpg" border="0" /></span></a><span style="font-family:arial;"> <strong><em><span style="color:#ff0000;">Malzemeler:</span></em></strong></span></p><ol><li><span style="font-family:arial;">1 paket uzun makarna</span></li><li><span style="font-family:arial;">1 konserve domates</span></li><li><span style="font-family:arial;">1 kasik domates salcasi</span></li><li><span style="font-family:arial;">2 havuc, 1 kuru sogan, 3 dis sarimsak</span></li><li><span style="font-family:arial;">zeytinyagi, maydonoz, feslegen</span></li><li><span style="font-family:arial;">tuz, kakarabiber</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Makarnayi usülüne göre haslayalim.</span></li><li><span style="font-family:arial;">Bir kücük tencereye sogani iri iri dograyalim, tabiiki zeytinyagi gezdirelim.</span></li><li><span style="font-family:arial;">azicik kavurur gibi yapip domatesi, havucu, sarimsaklari ve maydonozu, feslegeni ekleyelim.</span></li><li><span style="font-family:arial;">tuzunu karabiberinide koyup birakalim kapagini kapatalim güzelce pissin.</span></li><li><span style="font-family:arial;">El ezicisi ile sosumuzu iyice ezelim.</span></li><li><span style="font-family:arial;">cocuklar icinde sogan ve sarimsak oldugunu anlamamali</span></li><li><span style="font-family:arial;">makarnanin üzerine boca edelim, afiyetle yiyelim.</span></li></ol><p><br /></p>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com0tag:blogger.com,1999:blog-29171499.post-1158264647058442282006-09-14T21:54:00.000+02:002006-09-14T22:16:33.056+02:00Ispanak Kavurmasi<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0003.5.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0003.4.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0001.6.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0001.5.jpg" border="0" /></span></a><span style="font-family:arial;"> <strong><em><span style="font-size:130%;color:#ff0000;">Malzemeler:</span></em></strong></span><br /><ol><li><span style="font-family:arial;">1 kg ispanak</span></li><li><span style="font-family:arial;">1 sogan</span></li><li><span style="font-family:arial;">1 corba kasigi domates salcasi</span></li><li><span style="font-family:arial;">tuz, pul biber, toz kirmizi biber</span></li><li><span style="font-family:arial;">3-4 yumurta</span></li><li><span style="font-family:arial;">azicik zeytinyagi</span></li><li><span style="font-family:arial;">bir corba kasigi tereyagi</span></li></ol><p><span style="font-family:arial;color:#ff0000;"><strong><em>Yapilisi:</em></strong></span></p><ol><li><span style="font-family:arial;">Ispanaklari yikayalim, ince ince dograyalim. </span></li><li><span style="font-family:arial;">Sogani minik minik dograyip biraz zeytinyagi koydugumuz tencereye alalim. Azicik pembelestirelim.</span></li><li><span style="font-family:arial;">Üzerine ispanaklari ekleyelim, tuzunuda bir tutam atalim.</span></li><li><span style="font-family:arial;">Kendi halinde suyunu cekene kadar pissin. Kesinlikle su eklemiyoruz.</span></li><li><span style="font-family:arial;">Ispanaklar suyunu cekince bir kasik domates salcasi koyalim, kavurur gibi karistiralim.</span></li><li><span style="font-family:arial;">Tereyagini koyalim, erisin.</span></li><li><span style="font-family:arial;">En son yumurtalari kiralim, yine azicik tuz, karabiber, kirmizi biber ekleyip altini kapatalim.</span></li><li><span style="font-family:arial;">Dinlenince bir dilim ekmegin üzerine kalinca süzme yogurt sürelim. Üzerine bir koca kasik ispanak koyalim. Üzerine pul biber serpelim.</span></li><li><span style="font-family:arial;">Afiyet olsun.......HA birde cay demleyelim...</span><br /></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com1tag:blogger.com,1999:blog-29171499.post-1157316514671611922006-09-03T22:36:00.000+02:002006-09-04T17:16:50.203+02:00Firinda biber, domates<a href="http://photos1.blogger.com/blogger/4379/2937/1600/IMAG0001.4.jpg"><span style="font-family:arial;"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4379/2937/400/IMAG0001.3.jpg" border="0" /></span></a><span style="font-family:arial;"> Birde biberleri, domatesleri böyle pisirip yeyin. Yanina isterseniz köfte yapin ister sadece ekmekle yetinin. Ben yanina Foccacia (fotografini cekememistim, bir dahaki sefere hem tarifini hem fotografini eklerim) diye bir Italyan ekmegi var. Ondan pisirdim, bu yemekle yedik. Cok hafif bir yaz yemegi oldu. </span><br /><strong><em><span style="font-family:arial;font-size:130%;color:#cc0000;">Malzemeler ve Yapilisi:</span></em></strong><br /><ol><li><span style="font-family:arial;">500 gr kirmizi yada sari biber</span></li><li><span style="font-family:arial;">500 gr kiraz domates</span></li><li><span style="font-family:arial;">zeytinyagi ve tuz</span></li><li><span style="font-family:arial;">Sebzemizi yikayalim, biberlerin saplarini cekirdeklerini temizleyelim. Domatesleri ortadan ikiye bölelim. Hepsini firin tepsisine dizelim, üzerlerine bolca zeytinyagi gezdirelim, tuz atalim.</span></li><li><span style="font-family:arial;">Önceden isitilmis firinda güzelce pisirelim.</span><br /></li></ol>MUTFAK SAYFASIhttp://www.blogger.com/profile/08951959413243052394noreply@blogger.com3